Part 3/6:
- Creamy Dressing: I prefer a lighter dressing by mixing mayonnaise with a bit of cream or crème fraîche. The recommended ratio is about half mayonnaise and half cream, which enhances the overall taste.
The Cooking Process
Now, let’s move on to the preparation steps:
- Cook the Chicken: Begin by boiling regular chicken breast in water seasoned with salt, celery, and onion. The resultant broth can be reserved for later uses, creating a flavorful base for soups or sauces.