Part 4/6:
Shred the Chicken: To make shredding the chicken a breeze, you can use a stand mixer fitted with a paddle attachment. The paddles will pull apart the chicken without turning it into mush. If using a hand mixer, exercise caution as it can shred too much. Alternatively, you can shred the chicken with forks or shake it in a sealed pressure cooker for a faster approach.
Mix the Ingredients: Once the chicken is shredded, it’s time to combine everything. In a large bowl, add about 1 kg of shredded chicken, chopped apples (soaked in lemon water to prevent browning), a can of corn, and optionally, raisins for added texture. You can also add grated carrots and finely chopped herbs like parsley or green onions for freshness.