Part 3/5:
In a separate bowl, combine 200g of mayonnaise, 200g of creamy requeijão, and a pinch of salt (just a small amount). Add approximately one-third of a teaspoon of black pepper, adjusting to your taste. Stir the mixture thoroughly to create a creamy dressing that binds all the flavors together.
Combining the Ingredients
Into a large mixing bowl, add the grated carrot. Those familiar with the channel may recall variations of this recipe using cooked carrots or potatoes, which can also be incorporated if preferred. Next, include the chopped olives and raisins, followed by the shredded chicken—prepared by boiling and shredding the meat.