Part 4/5:
Pour in half of the prepared dressing and mix well. Then, fold in the diced ham and the can of mixed vegetables (half corn, half peas). Once everything is combined, incorporate the remaining dressing to ensure full flavor coverage.
Adding the Final Touches
Before serving, add approximately 50g of potato sticks for that delightful crunch. You can choose to mix them into the salpicão gently or sprinkle them on top as a garnish—either way, they add a charming finishing touch.
To enhance the flavor of the dish, consider omitting garlic if it's not to your taste—simply substitute the seasoned oil's flavor with smoked paprika mixed directly into the dressing.