Part 4/6:
Preparing the Dough
Making the dough is quite simple. In a blender, combine the eggs, oil, milk, a pinch of salt, and grated Parmesan cheese. Blend for a couple of minutes until well mixed.
In a bowl, gradually incorporate the all-purpose flour, mixing well with a whisk or fork to ensure there are no lumps. Lastly, add baking powder and mix until combined.
Assembling the Pie
Grease a rectangular baking dish with butter and flour. Pour half of the dough into the bottom of the dish, spreading it evenly.
Spoon generous dollops of the creamy chicken filling over the dough, followed by additional dollops of cream cheese for extra creaminess.
Cover with the rest of the dough, ensuring even distribution.