Part 5/6:
Preheat the oven to 180°C (350°F) and bake the chicken pie for approximately 35-40 minutes. You'll know it’s done when the top is golden and a toothpick inserted in the center comes out clean.
Serving
Once out of the oven, allow the pie to cool slightly before cutting it into pieces. The creamy filling combined with the fluffy crust creates a truly comforting dish.
As you slice through, you’ll notice how creamy and rich the filling is—a perfect blend of flavors awaiting your taste buds.
Conclusion
This creamy chicken pie is not just a meal; it’s a heartwarming experience reminiscent of home and comfort. The combination of the soft crust and the rich filling is bound to impress anyone who tries it.