Part 2/6:
Add Tomato Sauce and Spices: Mix in half a sachet of tomato sauce, a teaspoon of salt, and pepper to taste. This will add a rich flavor to the base of the filling.
Incorporate the Chicken: Next, you're going to add 500 grams of cooked, shredded chicken breast. For best results, use chicken that has been boiled with a bit of salt. Stir it all together.
Mix in Vegetables: To give your filling a fresh crunch, add nearly a cup each of fresh peas and corn, along with three tablespoons of creamy requeijão (a Brazilian cheese spread). Mix until everything is well combined.