Part 3/6:
- Customize Your Filling: Feel free to get creative here—if you enjoy olives or palm hearts, add them in to personalize the dish even more. Finish off the filling by sprinkling in some chopped chives for brightness. Set this mixture aside and let it cool.
Making the Dough
While the filling cools, it's time to whip up the dough for the pie.
Blending the Ingredients: In a blender (you can also mix by hand if preferred), combine three whole eggs, 150 ml of oil, a teaspoon of salt, and 300 ml of room temperature water.
Adding Flour: Gradually add in three cups (or 375 grams) of flour while blending. Once the mixture is smooth, add a tablespoon (or 15 grams) of baking powder. Blend just long enough to combine—don’t over-mix.