Part 1/6:

A Delicious Chicken Savory Pie Recipe

Today, I'm excited to share a fantastic savory pie recipe that is sure to impress everyone. The crust is incredibly quick to make, and I’ve prepared a delicious chicken filling that will leave your guests wanting more. Let's dive right into this mouthwatering recipe!

Preparing the Chicken Filling

To start, I bought 5.5 kg of chicken, which I cooked in a pressure cooker with 1 liter of water for about 40 minutes. Once cooked, the chicken is so tender that it practically falls apart. I transfer it to a bowl for shredding. You can use your hands, a fork, or even a mixer to shred the chicken quickly.