Part 2/6:
Next, it's time to season the shredded chicken. In a pan, I add two tablespoons of olive oil (you can substitute with oil or lard) and half a cup of finely chopped onion. Heat it up until the onion is golden. Then, add a tablespoon of grated garlic and sauté until fragrant.
When the bottom of the pan begins to brown, it's time to add the shredded chicken along with half a tablespoon of salt, a pinch of pepper, and half a tablespoon of oregano. To enhance the flavor, I incorporate 300g of ready-made tomato sauce (homemade sauce works great too), or if you prefer, diced tomatoes can be used as well.