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For added color and flavor, I add a spoonful of quality annatto seasoning (colorau), gifted from a friend, which brings a wonderful hue to the filling. After mixing well, I toss in a selection of vegetables, which could include anything you have on hand, and finish with a quarter cup of chopped parsley. Now, our filling is ready!
Making the Savory Pie Crust
While the filling cools, let’s prepare the pie crust. In a large bowl, I beat five large eggs for about a minute. Next, I mix in one and a half cups of oil (you can use melted butter or margarine instead) and blend again.