Part 5/6:
Once the filling is in place, I cover it with the remaining batter. You can sprinkle some Parmesan over the top for an extra cheesy finish.
Baking the Pie
I preheat the oven to 180ºC (170ºC for electric ovens) and place the pie in the lower part of the oven to bake for about one hour. The aroma wafting through the kitchen is simply irresistible!
To check if the pie is done, I insert a toothpick into the center; it should come out clean but slightly moist — that’s the juicy filling you want!
Enjoying the Pie
Once out of the oven, the pie looks splendid and is ready to be served. Whether enjoyed warm or at room temperature, this savory pie is delicious any time of day. I always feel elated when sharing recipes that bring happiness to friends and family.