Part 3/6:
Using your clean hands, mix the beef and spices thoroughly to ensure every bite is packed with flavor. It’s essential to massage the seasonings into the meat to achieve a harmonious taste.
Coating the Beef
Once seasoned, it’s time to prepare your coatings for the beef. You’ll need three plates:
A plate with flour,
A plate with the egg wash (two beaten eggs mixed with a bit of salt, pepper, and oregano),
A plate with breadcrumbs.
Take each beef piece, first dredging it in flour, then dipping it in the egg wash, and finally covering it with breadcrumbs. Make sure to press down gently to ensure the breadcrumbs stick well, creating that desired crispy texture.