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Heat oil in a frying pan for deep frying. The oil should be hot enough to crisp the beef without it cooking too fast, which might leave the center undercooked.
Here’s a crucial tip: fry one or two pieces at a time to maintain the oil’s temperature. If you overload the pan, the beef will become greasy.
Once fried until golden brown, transfer the beef onto paper towels to absorb any excess oil.
Assembling the Beef Parmesan
With your beef pieces ready, it's time to assemble your dish! Grab a baking dish and start layering your ingredients:
Place the fried beef pieces in a single layer, making sure not to stack them. This method keeps them crispy.
Pour your tomato sauce over the beef.