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The preparation starts with a thorough mixing of breading ingredients. The host utilizes a large mixing bowl to combine seasoning, including salt and pepper, which is pivotal for enhancing the flavor of the dish. Following this, they demonstrate how to properly prepare the eggs and milk mixture that will coat the cutlets, ensuring that the flavors are well incorporated.
Breading Process
Moving on to the breading process, the host illustrates how to coat the cutlets evenly in the egg mixture before covering them with breadcrumbs. Important tips are given to ensure that the breading sticks well, creating a crispy texture once cooked. The suggestion to double-dip the cutlets for a thicker crust is also highlighted.