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The host then transitions to heating oil in a pan, advising viewers to reach the right temperature to avoid burning the cutlets. They emphasize patience during the cooking process, reminding fans that good things take time, and they should wait for a golden-brown finish on the cutlets.
Cooking and Storing Leftovers
After frying the cutlets until they are beautifully browned, the host suggests reserving some of the oil for future recipes. They also mention wrapping any leftover cutlets in plastic wrap and storing them in the fridge, ensuring that nothing goes to waste. This focus on managing resources reflects a commitment to practicality and sustainability in the kitchen.