Part 2/5:
Three pots are set up to support the breading process: one filled with flour, another with beaten eggs (four in total), and the last with breadcrumb. The secret ingredient is introduced as the dried garlic and onion powders mixed into the flour, enhancing the flavor profile significantly.
As preparations continue, the host emphasizes that the breadcrumb mixture should also incorporate Parmesan cheese to create a rich, crispy coating. A sprinkle of finely chopped parsley adds a fresh touch, rounding out the ingredients perfectly.