Part 4/5:
Once the sauce has simmered to perfection, it’s time for assembly. The host pours a layer of the sauce into a glass baking dish before layering the breaded meat on top. A generous coating of sliced mozzarella cheese follows, complemented by additional sauce and a sprinkle of oregano for that finishing touch.
The dish is then placed in a high-temperature oven for about 15 to 20 minutes to achieve that glorious golden gratin finish. The anticipation builds as the host eagerly checks on the dish, and once it's ready, the Bife à Parmegiana is revealed.