Part 5/6:
Baking
Preheat your oven to 200°C (about 400°F). Place the assembled dish into the oven, ensuring the heat is coming from the bottom. Allow it to bake until the cheese becomes bubbly and melted, which usually takes about 15-20 minutes.
Serving Suggestions
Once your Bife à Parmegiana is ready, take it out of the oven and prepare to serve! This meal goes wonderfully with some white rice and a simple salad, making for a complete and satisfying dinner.