Part 3/5:
This step ensures a thick and crispy outer layer once fried.
Frying
Heat oil in a large frying pan. If your pan is large enough, you can fry more than one piece at a time. Fry the breaded beef until golden brown on both sides, then place on paper towels to drain excess oil.
Assembling the Dish
Once all the beef is fried, it’s time to assemble the dish. Start with a layer of homemade tomato sauce (which can be made in advance; a link to the recipe can be provided in the video description).
Using a casserole dish, layer the following:
A base layer of sauce
Fried beef
More sauce on top of the beef
Grated mozzarella cheese
A sprinkle of dehydrated parsley (optional)