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For a personalized touch, feel free to adjust the quantity of sauce and cheese according to your preference.
Baking
After assembling, place the dish in a preheated oven at 220 degrees Celsius (428 degrees Fahrenheit) for 10 to 15 minutes to allow the cheese to melt beautifully.
Enjoying Your Meal
Once baked to perfection, your bife à parmegiana is ready to serve! The melting cheese combined with the savory sauce and tender beef creates a mouth-watering experience that is hard to resist.
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Take the opportunity to enjoy this wonderful dish while it’s hot, and indulge in the rich and satisfying flavors it offers.