Part 2/5:
Next, we move on to the seasoning. In a bowl, beat a few eggs (two should be sufficient) and add a sprig of fresh rosemary and a pinch of crushed red pepper flakes for a bit of heat. Season the mixture with a touch of salt and mix well. For added flavor, incorporate three tablespoons of water or milk. The choice between the two will slightly change the flavor but both work beautifully.
Creating Your Coating Station
You will need two types of flour for properly coating your beef: flour de trigo (wheat flour) and farinha de rosca (bread crumbs).
- To prepare the wheat flour: Add a pinch of salt to season it.