Part 3/5:
- For the bread crumbs: If you're feeling up to it, you can make your own using old bread processed in a blender. The rough texture adds to the crunchiness of the final dish.
The Coating Process
Now, let’s dive into the coating process, which is essential for achieving that coveted crunch.
Start by lightly seasoning each beef piece with salt and a touch of black pepper. Then, take one piece of beef and follow this sequence:
Dredge in Wheat Flour: First, coat the beef in wheat flour, shaking off any excess.
Dip into the Egg Mixture: Next, dip it into the egg mixture, ensuring it is thoroughly coated.
Cover with Bread Crumbs: Finally, press it into the bread crumbs, allowing for a generous coating.