Part 4/5:
- Double Coat for Extra Crispiness: For an even crunchier texture, repeat the egg dip and bread crumb coating again.
Be careful as you handle the beef, ensuring it retains a nice coating without excess falling off.
Frying to Perfection
Next, heat about half a liter of oil in a frying pan until it reaches a good temperature. While we wait for it to heat, prepare your workspace with paper towels ready for draining excess oil.
Once your oil is hot, gently place the coated beef pieces in the pan. Fry them for a few minutes on each side until they're beautifully golden brown. This process should take just about the right time to ensure they cook thoroughly without becoming dry.