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The seasoning process is vital for maximizing flavor. The speaker emphasizes using a mix of onion, garlic, parsley, vinegar or lemon, and a splash of oil for marinating the steak. Allow the seasoned meat to rest for at least four hours, or even overnight, if there’s time. Salting and peppering both sides ensures a flavorful outcome. The right preparation will enhance the meat's taste rather than overpower it.
Breading Process: The Key Steps
Once the meat is seasoned, it’s time to bread the steaks. The ideal breading consists of three key components: flour, egg, and panko breadcrumbs (or any breadcrumb alternative available). The chef explains:
- Flour Preparation: Mix flour with salt and pepper for added flavor.