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The ideal bife à milanesa boasts a gorgeous golden crust, perfectly cooked meat that isn't overtly greasy. Once fried, placing the steaks on a cooling rack or paper towel to drain any excess oil is advisable. When you're done, the steak should appear crispy and appealing.
Conclusion: A Dish Worth Sharing
In the end, the chef encourages creativity in serving the bife à milanesa. Suggestions include pairing it with a side salad or potatoes, or transforming it into a hearty sandwich. The video concludes with a joyful endorsement of the dish's flavor, showcasing its undeniable appeal.
Cooking bife à milanesa may seem daunting, but with the right techniques and patience, anyone can master this savory dish. Happy cooking!