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Mastering the Art of Beef Milanesa

If you're looking to impress family and friends with a classic dish, you’ve come to the right place. Today, we’re diving into the ultimate guide to preparing the perfect Beef Milanesa. With a crispy, dry coating that doesn’t fall off and juicy, flavorful beef inside, this dish promises to tantalize taste buds and elevate your cooking game.

The Essential Ingredients

To get started on creating the best Beef Milanesa of your life, let's gather our ingredients. You will need:

Beef: Approximately 1.5 kg of top sirloin (alcatra) – feel free to choose the cut that fits your budget. Just make sure it’s trimmed well to avoid excessive fat.
Seasoning: Salt, garlic, paprika, and black pepper for flavoring your steak.
Breading Stations: