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Egg Wash: Next, immerse the beef in the egg mixture, ensuring an even coating.
Breadcrumb Coating: Finally, coat the beef in the breadcrumbs. For a thicker layer of crust, repeat the egg and breadcrumb steps.
The Importance of Proper Frying
Now it’s time for frying. Heat enough oil in a deep pan until it covers about an inch deep. Make sure it’s hot, but not smoking – this temperature is crucial in preventing the breadcrumb shell from burning while ensuring the beef cooks through properly.
Fry the beef pieces in batches to avoid overcrowding the pan. Once they are golden brown on one side, use a spatula to flip them over and let them finish frying on the other side.
The perfect frying will yield a crunchy exterior that holds up, keeping the moist tender beef intact.