Part 4/5:
The Delectable Outcome
After frying, let your Beef Milanesa rest briefly on a paper towel-lined plate to absorb any excess oil. When it’s all ready, you'll notice the beautiful, crispy exterior that is not only visually appealing but also mouthwatering.
You can serve the Beef Milanesa with a side salad, rice, or pasta – making it a versatile dish perfect for any meal. For an extra touch, consider making a beef parmigiana by topping with tomato sauce and melted cheese, elevating your dish to an entirely new level.