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When it comes to selecting the meat, you have plenty of options. The suggested cuts include sirloin, duck, rump, or inside cut. Choose a piece that is free of excess fat for the best results. Once selected, season the meat generously with salt, adjusting to your personal taste preference.
Seasoning and Breading
In addition to salt, don't forget to add a bit of black pepper for an extra flavor boost. Flip the meat over and repeat the seasoning on the opposite side.
Next, beat two eggs in a bowl and season them lightly with dried thyme. If you don't have dried thyme at hand, alternatives like fresh thyme, rosemary, or even chimichurri can work wonders.