Part 3/6:
Now it’s time to prepare the breading. Mix together half a cup of wheat flour, along with ⅓ teaspoon of smoked paprika and the same measurement of salt. This dry mixture will coat the meat and enhance its flavor profile.
The breading process involves a step-by-step technique:
Flour the Meat: Dredge the seasoned meat in the wheat flour, ensuring it’s well-coated while tapping off any excess.
Egg Coating: Transfer the floured steak into the beaten eggs, using one hand for the dry and the other for the wet components to keep the mess to a minimum.
Panko or Breadcrumbs: For a crunchy finish, coat the egg-dipped steak in panko or ordinary breadcrumbs.