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The Perfect Bife à Milanesa: A Step-by-Step Guide

Today we delve into the art of making one of the most beloved dishes in Brazilian cuisine: Bife à Milanesa. Ana, the charming host of the cooking channel, has promised to share her secret tips to achieve a perfectly crispy coating that does not come off during frying. If you are new to her channel, now is the time to subscribe and join her culinary adventure!

Choosing the Right Cut of Meat

Ana begins by emphasizing the importance of selecting the right cut of beef for this dish. Although she prefers tender cuts like Filé Mignon, she explains that you can use other cuts, such as patinho, alcatra, or coxão mole, depending on your preference. The key to ensuring even the tougher cuts are tender lies in how you prepare them.