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As each piece is completed, Ana suggests draining the fried steaks on a cooling rack to preserve the crunchiness rather than using paper towels. She highlights the perfectly crispy coating, even after resting, and encourages viewers to experiment with side dishes like a creamy rice pilaf to elevate their meal.
Conclusion: Join the Culinary Journey
With the dinner ready to be served, Ana invites you to join her next video, where she will share the recipe for the delicious rice pilaf, perfect to accompany your crispy Bife à Milanesa. She ends by encouraging viewers to share their results and tag her on Instagram, reinforcing her connection with the audience.