Part 1/7:
Welcome to the Kitchen: A Culinary Adventure
On this sunny morning, we dive into an exciting cooking session filled with tradition and flavor. Our culinary journey begins with the host, who introduces himself with cheer and energy, sharing a nostalgic verse, “Soy burrero de los quinero, me mato en la rula y juego al Villar,” which resonates with many who appreciate local cultural references. Today's special feature: Milanesa a Caballo, a dish enjoyed widely in Latin America, particularly during the celebrated Gran Premio Ramírez.