Part 2/7:
This dish, which marries flavor and history, consists of a breaded steak topped with a fried or poached egg, creating a visual and culinary delight. The host takes a moment to explain why they're cooking this dish today amidst the excitement of the horse racing event, highlighting its significance in local cuisine.
Enter Peque, a special guest who hasn’t been seen in two months, bringing additional joy to the setting. The atmosphere is buzzing, perhaps nostalgic, as memories weave through the conversation. The focus shifts back to the cooking, and everyone is eager to learn how to prepare the perfect Milanesa a Caballo. The preparatory phase begins, detailing the essential ingredients needed:
- Four churrascos of nalga (beef cuts)