Part 4/7:
While discussing the empanado (breading) process, the host is enthusiastic yet sincere about overcoming the challenges of cooking. Techniques are shared: flaky breading, managing temperatures, and maintaining order in the kitchen to prevent chaos. With playful banter among the crew and moments of self-reflection on the art of cooking, the audience feels the joy of creating something delicious.
Once the milanesas are ready, they are placed in the oven for a delicious finish. Meanwhile, a segment is dedicated to the huevo pasado por agua (soft-boiled egg), a classic accompaniment to the dish. The host shares tips on preparing this egg to perfection, emphasizing timing and technique for that ideal, oozy yolk.