Part 4/5:
Next, roll the cake up gently with the help of parchment paper, ensuring a nice tight roll. Make sure the seam is well-sealed.
Finishing Touches
After rolling, leave the cake to cool completely. Once it’s cooled, it’s time to trim the ends to create a clean look. The ends of the roll are always a treat, so don’t hesitate to indulge!
Transfer the roll to a serving plate and spread more dulce de leche on top. To make it extra special, sprinkle with shredded coconut for a beautiful finish.
The Moment of Truth
Now it's time for the best part—cutting into your creation! The texture is soft, and the flavor is delightful. Each bite is a harmonious blend of fluffy cake and luscious dulce de leche.