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How to Make a Delicious Chocolate Roulade in Under an Hour

If you are looking for a quick and delicious dessert, this chocolate roulade recipe is perfect for you. This simple and practical recipe, shared by Leodenice Camargo, promises to be one of the best treats you will ever taste. Let’s dive into the details of how to create this delightful dessert that can be ready in less than an hour!

Ingredients

To prepare the chocolate roulade, you will need the following ingredients:

Eggs: 250 g (approximately 5 eggs), separated into whites and yolks
Sugar: 120 g (½ cup + 1 tablespoon)
Milk: 50 g
Oil: 50 g
Baking Powder: 2 g (approximately ½ teaspoon)
All-Purpose Flour: 90 g (approximately ¾ cup, sifted)