Part 3/6:
After incorporating the yolks, add the milk and oil to the mixture. For this recipe, it's critical to keep the batter light, so minimal air is incorporated at this stage. Next, fold in the baking powder, flour, and cocoa powder, ensuring everything is well-combined.
Prepare a baking tray lined with parchment paper. Pour the batter evenly into the tray, ensuring it spreads out uniformly. Place it in a preheated oven at 170°C (340°F) and bake for approximately 25 minutes, or until fully cooked.