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Spread the creamy filling evenly over the entire surface of the roulade. Begin to roll the cake carefully, using the parchment paper to assist in tightly rolling it without crushing the layers. Once rolled, trim away the excess paper and place it back on a tray.
Let the roulade rest at room temperature to cool completely. This will allow the flavors to meld beautifully.
Serving the Roulade
Once fully cooled, carefully unwrap the roulade. A nifty tip for cutting nice slices is to wet the knife before slicing, which ensures cleaner cuts and showcases the delectable layers. Each slice reveals a beautifully rolled cake filled with rich cream.
For those who wish to indulge even further, consider drizzling melted chocolate or ganache over the top to create an even more indulgent dessert.