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Salt to taste
Olive oil (about five tablespoons)
2 tablespoons of all-purpose flour
Remember to check the video description for a comprehensive list of ingredients and any additional tips!
Preparing the Roulade
To kick off the preparation, start by washing the ground beef in clean water to remove any impurities. Once cleaned, mix in the onion soup, a pinch of salt, all-purpose flour, and a drizzle of olive oil. Be sure to combine these ingredients well, ideally using your hands to ensure even distribution.
Preheat your oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit) as the next step.