Part 3/6:
Get a large plastic wrap or a suitable surface to spread your seasoned ground beef into a rectangle. It’s crucial to ensure that the layer isn’t too thin or too thick; this balance is essential for successful rolling.
Once you have your beef rectangle, start layering your ingredients. Begin with ham followed by cheese, making sure to leave some space on the edges to prevent overflow when rolling. Then, add slices of tomato, onion, and even grated carrot for added flavor and texture.
Adding Seasoning
To enhance the flavor, sprinkle some salt and fresh oregano (especially if you have it from your own garden), while reminding yourself that the beauty of this dish is in its versatility—feel free to add any leftover veggies from your fridge!