Part 2/5:
The first step is to whisk together the 10 egg whites. Begin by adding the egg whites to a mixing bowl and beating them until they reach a light frothy state. Once this is achieved, gradually add the 180 grams of sugar while continuing to beat the mixture.
Achieving the Perfect Meringue
As you incorporate the sugar, add in 1 teaspoon of vanilla essence. Continue beating until the mixture reaches a firm, meringue-like consistency. This should be light and airy, which is essential for the overall texture of the Rook Ball.