Part 2/5:
3 eggs
5 tablespoons of grated Parmesan cheese
1 tablespoon of baking powder
1 tablespoon of chopped chives or parsley
The preparation is simple and can be done in a blender, making it accessible for anyone.
Step-by-Step Instructions
Blending the Mixture
Combine Ingredients: Start by adding the eggs, cooked rice, and milk to the blender. Blend these ingredients thoroughly for about 3-4 minutes. Although it may seem well-mixed after 2 minutes, the rice will still have chunks; ensure a smooth consistency by blending for a bit longer.
Add Final Ingredients: Once the mixture is creamy, add the baking powder and chopped herbs. Use a spatula to fold these ingredients in — do not blend again to keep the mixture light.