Part 3/5:
Prepare Your Pan: Use a rectangular baking dish (approximately 39 cm x 26 cm). You can also opt for two smaller pans if desired. Grease the pan with butter or line it with parchment paper for easy removal.
Pour the Mixture: Spread the rice mixture evenly in your prepared baking dish.
Baking
Bake the Mixture: Preheat your oven to 200 degrees Celsius (about 392 degrees Fahrenheit). Bake the mixture for approximately 30 minutes or until golden brown.
Cooling Down: Once baked, remove the dish from the oven. It’s crucial to handle the mix while it's still warm to facilitate the rolling process.