Part 4/5:
- Let’s Fill It Up: After removing it from the oven, gently loosen the edges of the roll. It’s time to add your fillings. You can get creative here — use whatever is available in your kitchen. Options might include:
Cream cheese
Ham or turkey
Tuna
Shredded chicken
Ground beef
In this recipe, requeijão (a type of creamy cheese) and seasoned shredded chicken are suggested.
Rolling the Swiss Roll
- Roll It Up: Carefully roll the savory mixture using the parchment paper underneath for support. Avoid using excessive filling near the edges to prevent spilling while rolling. Once rolled, gently squeeze the roll to maintain its shape.