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Upon entering, the tantalizing smell of popcorn greets patrons. Behind the scenes, an electric popcorn machine works its magic with two types of corn. The savory variety is made from a special imported kernel known for its larger expansion, while the sweet version uses a mix of this kernel and mushroom corn, ideal for clinging to caramel or chocolate. On busy weekends, cinemas can pop over 300 kilograms of popcorn, enhancing the cinematic experience.
The Evolution of Cinema Seating and Access
Historically, cinema seating was unassigned, leading to long lines as patrons fought for better seats. Today, reserved seating is the norm, resulting in a more orderly experience.