Part 2/10:
The culinary journey begins at Savá Café, situated on one of São Paulo's finest streets, Faria Lima. Diverse dishes are on the menu, starting with a Croque Madame. Although made with classic ingredients like bread, cheese, ham, and egg, it didn't stand out, earning a respectable four stars.
Next came the traditional French croissant, which disappointed with a lack of crispness, meriting just two stars.
The macaron, a quintessential French dessert, was promising but suffered from a soggy texture that prevented it from being held with one hand, resulting in another four-star rating.
The chocam, a dry pastry filled with pistachio, also failed to impress, receiving two and a half stars.