Part 3/10:
From the café's selections, the petit gâteau shone brightly, earning an impressive four and a half stars. After sampling several dishes, Savá Café received an overall rating of three stars, setting a baseline for the day’s subsequent dining experiences.
The Second Stop: Steak Beef
Next up was Steak Beef, Jacquin's steakhouse known for its luxurious meat dishes. The first dish, steak tartare, impressed with its rich flavors, garnering four stars.
However, the prime rib didn't quite hit the mark; although visually appealing, it lacked the perfect tenderness and flavor profile, earning three stars.
The panna cotta arrived as a delightful surprise, showcasing excellent presentation and taste, meriting four and a half stars.