Part 8/10:
Completing the dining experience was a delightful tiramisu, crafted perfectly and also marking a return to MasterChef-level decadence, rated a five-star dessert. Lutécia emerged as a notable contender, collectively earning an average of four stars.
The Final Stop: President Restaurant
The culinary expedition reached its zenith at the President restaurant, the most acclaimed establishment of Eric Jacquin. The tasting menu experience promised grandeur.
From the onset, a soup capre—a chef's surprise—wowed the palate and snagged a Master Chef score. The following dish, an egg with caviar, also elevated expectations, receiving another MasterChef rating.